About Chef Andrea Drummer
Chef Drummer is a graduate of Le Cordon Bleu and a champion of cannabis legalization. She has crafted exquisite menus for high-profile clients, from celebrities to activists, and has pioneered the concept of cannabis-infused dining. Her expertise extends beyond just flavor—she skillfully pairs strains with dishes to enhance the dining experience, creating perfectly balanced culinary moments that transform the way we think about food and cannabis.
From Kitchen to Table: Watch the Magic Unfold
Experience the art of culinary craftsmanship as we bring today’s special to life, step by step.
ORANGE CHICKEN ➕ FRIED RICE
mEDIA
Lowell Café: A Culinary Experience Like No Other
Opened in 2019, Lowell Café is America's first cannabis café, where guests enjoy a curated dining experience that integrates cannabis with fresh, seasonal, farm-to-table dishes. The café offers an extensive menu that includes pre-rolled packs, kief, and THC-infused treats, alongside an elevated food menu. Each dish is crafted with the same care and seasonal attention Chef Drummer applies to pairing cannabis with cuisine.
Healthy & Tasty
Seated in the nostalgic Ladies of the Canyon-inspired patio, guests are greeted by a flower host, who expertly guides both beginners and cannabis connoisseurs through the extensive menu.
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