LITERARY CONTRIBUTIONS
Books & Culinary Literature
Culinary authorship establishing rigor, flavor pairing protocols, and food photography in modern publishing.
PUBLISHED 2017 • MANGO MEDIA
Cannabis Cuisine: Bud Pairings of a Born Again Chef
Hailed by Nation's Restaurant News as a landmark text, this seminal book translated Le Cordon Bleu culinary discipline into the world of flavor pairing and infusion. Chef Drummer walks readers through terpene profiles, dosing control, savory and sweet recipes, and elevated dining culture.
- Comprehensive strain and terpene flavor profile matrix
- Precise dosing science and fat-infusion techniques
- Full multi-course dinner menus with wine & pairing notes
PUBLISHED 2024 • HARPERCOLLINS / GALLERY
Willie & Annie Nelson’s Cannabis Cookbook
Co-authored alongside Willie and Annie Nelson. Chef Andrea Drummer contributed her extensive culinary expertise by writing all recipes, developing the culinary narrative, and personally executing 100% of the book's food photography.
- 100% Original Food Photography by Chef Andrea Drummer
- Complete recipe development and culinary direction
- Southern comfort recipes meets high culinary execution